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1. Test the soil, if possible, and discover any deficiencies or imbalances. Collect at least 10 subsamples from each uniform soil area (each sample from an area no larger than about 10 ha, or 25 acres), combine them, and send them to a reputable soil testing laboratory. Nitrogen will normally not need to be applied to legumes such
as soybeans, kidney beans, field beans, lima beans, alfalfa, and clover except as a starter.
2. Apply Vitazyme, if possible, to the seeds at or before planting. Treat the seeds with a dilute Vitazyme solution, such as 1 liter of a 5% solution for every 50 kg of seed. Mix the seeds and solution together thoroughly in a seed or cement mixer, on a tarp, or in a seeding attachment. It is best to dry the seeds well before planting to avoid bridging in the planter. Alternatively - and oftentimes more easily - apply the product directly in the seed row at planting.
3. Apply Vitazyme to the crop as indicated the Crop
Recommendations Page.
4. Integrate other sound, sustainable management practices into the total program
such as soil conservation practices, minimum tillage, crop rotations with legumes, and the use of proper varieties.
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