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Here's a shot of winter wheat taken in Oakfield, NY. Although Vitazyme was not applied to this crop, it was applied to half of a previous crop of kidney beans. After the beans were harvested in the fall, the wheat was drilled without Vitazyme.

The following spring  the effects had carried over into this wheat crop. This is a good example of the beneficial effects that Vitazyme has on soil fertility and overall soil health. 

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This Barley sample was taken near Regina, Saskatchewan. Both samples have the same number of plants. Note how the Vitazyme sample shows fuller heads and more straw.

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Winter wheat from Rushville, NY shows fuller heads and more straw about a month before harvest. These are typical effects of Vitazyme on cereal grains.

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This Vitazyme treated barley from near Regina, Saskatchewan was severely  hail damaged before the boot stage. The Canadian government insurance agency declared the crop a total loss and reimbursed for his average yield value for this farm. Yet because of the extensive root system produced by the Vitazyme treatment the barley re-tillered and grew to maturity with an average yield for this farm.

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Note how the Vitazyme treated stalks are thicker in these wheat samples from near Regina, Saskatchewan. Vitazyme increases straw volume while making the plants less susceptible to lodging.

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The Vitazyme treated seed heads are better filled than the untreated. This sample is the same as above. Yields in Saskatchewan typically run around 30 bushels/acre due to moisture restrictions.

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The grain from this sample and  the two samples above show typical Vitazyme effects. Note how the kernels are brighter and fuller when treated with Vitazyme, with higher test weight.

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These wheat samples show the typical Vitazyme effects: darker green leaves, a more fibrous root system, and larger, more fully developed seed heads.